ABOUT

Kitchen Remedy was officially

founded in 2018, but its story

began long before that...

I grew up in a family where freshness mattered, seasons mattered, and every meal meant something.

In 1993, my parents opened their first café. My dad built it, my mum cooked in it, and our own garden supplied it. Food was never just food — it was connection, effort, and love on a plate.

Kitchen Remedy carries that same spirit today.

We make food the way it’s meant to be made — from scratch, with respect for ingredients, and care for the people who eat it. What started as a family tradition has grown into a modern food business built on honesty, hard work, and heart.

We believe in real people serving real food. In showing up on tired days. In teams that support each other. In the small details that make a big difference. And in food that feels good to eat and good to share.