Thu, 19 Dec | 98 Bellevue Ave

Raw Christmas Cooking Class 2019

During this 90-minute class you will make Christmas Truffles and Cherry Lime Raw Cake, which can be easily frozen and served at your Christmas celebration. This class is run by our Healthy Chef and Director of the Kitchen Remedy, Natasha. Treat yourself, your family and friends!
Registration is Closed
Raw Christmas Cooking Class 2019

Time & Location

19 Dec 2019, 5:30 pm – 7:30 pm
98 Bellevue Ave, 98 Bellevue Ave, Gaythorne QLD 4051, Australia

About The Event

We are very excited for this hands-on class to be back. You are invited to our plant-based commercial kitchen at Gaythorne to emerge yourself into the process of food creation and preparation for the Christmas 2019.

We are going to make Christmas Truffles andCherry  Lime Raw Cake. Both of those desserts can be frozen and stay in your home freezer until the Christmas time. It will give a healthy and delicious finish to your festive lunch or dinner. Each of the participants will make their own desserts and take them home. All materials and products will be provided. It is a great value class limited to only 10 people. So go ahead and book your ticket, and we will see you on the 19th of December.  

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    Cooking Class
    $95
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