Thu, 25 Apr | 98 Bellevue Ave

Fermentation Worshop

Make your own and take it home. Fermented food workshop will cover pickled cucumbers, sauerkraut and kim-chee. We will make it together here and you will take it home to finish the fermentation process. Great value workshop.
Registration is Closed
Fermentation Worshop

Time & Location

25 Apr 2019, 5:30 pm – 7:00 pm
98 Bellevue Ave, 98 Bellevue Ave, Gaythorne QLD 4051, Australia

About The Event

In 2 hours our Chef Natasha will introduce you to the flavors and health benefits of fermented foods. We’ll discuss the differences between good and bad bacteria and cover essential kitchen sanitation techniques. You’ll work alongside classmates making ferments you can easily recreate at home. Plus, we’ll share tips about proper care and maintenance of ferments.

We will make :

1 litter of pickled cucumbers

1 litter of sauerkraut

1 litter or kim-chee

All needed for the class will be provided and included in the price.

Tickets
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  • Fermentation Workshop
    $95
    $95
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