Christmas Cooking Class
Time & Location
About The Event
We are very excited to announce out first Hands on class and we will dedicated it to Christmas for the month of December and November. You are invited to our brand new Plant based commercial kitchen at Gaythorne.
We are going to make Christmas Truffles and Lime Cherry Cheesecake. Both of those deserts can be frozen until the Christmas time and can be great healthy delicious finishing to your Christmas lunch or dinner. Each of the participants will make their own cheesecake and truffles and will take it home. All materials and products will be provided. It is a great value class limited to only 10 people. So make sure your got your ticket booked and see you all on the 30th of November.